i'm still not very over about photo posts, but this may be the last one since it would take time before i could finish the 36 shots of the film i loaded in my camera. I have turned meticulous in choosing when and what to photograph since i've had that camera. as a result, i became more relax and stopped crying over spilled milk. or maybe i still haven't found and lost a shot that i so badly wanted to get.
last weekend i chatted with a friend over her not getting the kind of wedding picture package that she wanted. to which, i suggested she filed an official complaint, which she did not want to and had no plans of doing. that was so me, and it was so her. my conclusion and recommendations was that pictures that never were captured are not meant to be captured. and that if they are special enough, they should deserve a space in our memories. I don't think she fully understood what i meant especially that she belongs to a group that are so enamored by wedding photos and wedding celebrations and telling everyone you have a wedding, while i belong to those that prefer to keep our vows and important moments private.
(AND, I think that that this mulling over requires a separate post but just to tell you--that's what i meant by not crying over spilled milk. the shots are forever lost, move on--or marry your wedding album, instead.)
the following are the plants in my parents' house that i took pictures of. just for posterity.
cacao. chocolates are made of these. They belong to the family STERCULIACEAE. (Theobroma cacao). |
and the tree. cocao tree. |
baston ni san hosep (literally, cane of st. joseph) from the Family Agavaceae. (Cordyline fructicosa (L.) A. Cheval.) (Taetsia fructicosa (L.) Merr.) A good profile of this is found in this PDF file. |
native santan. the kind that grows tall. (Ixora coccinea) |
MISnamed to be morning glory. |
if you may tell me the name of this? |
chilis. in Hiligaynon: KUTITOT. in Karay-a: katumbal. in Tagalog: Siling Labuyo. in english: Cayenne, from this site. (Capsicum frutescens) FIlipinos usually preserve it with vinegar to make the vinegar spicier. That concoction we call SINAMAK. i'm not a fan of sinamak since my tolerance for things spicy is vey very low. |
male papaya flower. slightly different infloresence from that of the female papaya. long penducles. |
male papaya plant. (Carica papaya) |
female papaya flower. solo flight all the time. sticks close to the trunk. short penduncles. |
female papaya tree. "A male papaya is distinguished by the smaller flowers borne on long stalks. Female flowers of papaya are pear shaped when unopened, and distinguished from bisexual flowers which are cylindrical." From this Papaya site. Our backyard did not have a bisexual papaya, unfortunately. |
local basil we call "kalu-oy". From family Lamiaceae. Ocimum basilicum english: sweet basil although i remain unsure because this BALANOY looks italian basil to me. |
laurel plant. where you get your bay leaf. we commonly call it REKADO. or LAUREL. (Laurus nobilis) From the family Lauraceae. |
bay leaf. |
organic jackfruit. Artocarpus heterophyllus or A. heterophyll From the family Moraceae. LANGKA is what we call a person exhibiting unbearable dumbness. |
kaffir lime plant. Cabuyao? (Citrus hystrix) this plant is an import. i haven't seen anybody in our town growing this. which is true because nobody in town cooks using this plant (leaves or fruit). |
chico buds and flower. Achras sapota Linn. FIN. |
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